Our sincere gratitude to Kicking Cancer in the Kitchen for providing this recipe which may be helpful for patients suffering from mouth sores and/or limited mouth opening.
Recipe reprinted with permission from KICKING CANCER IN THE KITCHEN © 2012 by Annette Ramke & Kendall Scott, Running Press, a member of the Perseus Books Group
2 cups non-dairy milk like almond, coconut
1 cup packed kale leaves, stems removed
½ teaspoon cinnamon
3 ice cubes
Add all ingredients to a blender and blend for one minute or until smooth.
Tasty Tip: To make this smoothie a little heftier and more satiating, try adding two tablespoons of a raw nut butter of your choice.
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